BREAD MIX

NUME BAKING PREMIX

Delicious Gluten-Free Premix

BREAD MIX

Like all our products our NuMe bread roll mix is as versatile as it is good for you.

Here are some suggestions on how best to bring out the flavours of your rolls without the hassle of exhaustive preparation. By combining different ingredients in the premix and adding exciting toppings – you can enjoy all the benefits of creative cooking without compromising your health. These cocktail portion bread rolls are best eaten deliciously warm with butter; guaranteed to melt in your mouth – they are a full of goodness and flavour. What may start as a simple roll can finish as fully fledged meal – it just depends how you treat it.

Carb Index: 2 carbs per slice

Bread Facts

Make sure the mixture stands for at least 5 minutes before transferring into the baking tin. The mixture is quite sticky so spray-on pan greasers make it easier to get the bread out once baked.

Don’t be alarmed if on the off chance your bread turns green. You just needed to include more lemon juice in your mixture.

The reason for this strange reaction is that sunflower seeds contain chlorophyll, also known as chlorogenic acid, which reacts with the Bicarbonate of Soda when heated. Once the product cools, the reaction is complete and it turns green.

It’s quite safe to eat – if you can get your head around the colour – and the flavour will remain intact. Simply delicious.

Serving Suggestions

It is so easy to flavour-up this already delicious bread

Introduce a few ingredients into the dough before baking, try mixing in:

  • Cheddar and mustard
  • Walnut and rosemary
  • Spinach and feta cheese

Once in your baking pan – sprinkle your favourite Nuseeds on top

Cut into 10 slices and freeze for prolonged usage

Nutrition Facts

Ingredient Information

  • Sunflower flour
  • Flaxseed Flour
  • Baking powder (Cream of Tartar and Bicarbonate of Soda)
  • Salt
  • Just add eggs, oil and lemon juice
  • Makes one loaf of about 10 slices

Manufactured in a factory that produces tree nuts, sesame and soya