
Not so Naughty Festive Chocolate Cake
30 min 8
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½ cup of coconut oil
3 eggs
1 teaspoon of Vanilla Essence
1 box of NuMe Not so Naughty Brownie mix
6 sachets of NuSeed Canadian Blueberry and Cranberries
Optional – brandy or orange liqueur
To serve: cream, custard or ice-cream
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Step 1Beat ½ cup of coconut oil, 3 x eggs and 1 tsp of Vanilla Essence together
Step 2Add a box of NuMe Not so Naughty Brownie mix and combine well
Step 3Mix in six sachets of NuSeed Canadian Blueberry and Cranberries
Step 4Place mixture into a round or square baking dish – line with baking paper
Step 5Place in the oven and bake at 180 degrees for 15 minutes
Step 6Remove and cool before cutting into slices
Step 7Remove from baking dish once cooled and serve either as is or with whipped cream or custard
Step 8Decorate with dried fruit and nuts and allow some brandy or orange liqueur to seep into the baked cake before serving
Main Ingredient: NuMe Not So Naughty brownie mix
Cuisine: Dessert