
Not so Naughty Chocolate Trifle
30 min 12
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3 eggs
½ cup of coconut oil
1 teaspoon of Vanilla Essence
1 box of NuMe Not so Naughty Brownie mix
Optional – sherry or a liqueur of your choice
Fresh strawberries
500ml cream
Optional: Slab of dark chocolate and nuts for decorating
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Step 1Make sure you grease your muffin tins – alternatively use cupcake casings. The mixture makes 6 large muffins. Consider making 8 to 12 mini bite-size muffins depending on what size container you are serving your individual trifles in
Step 2Beat 3 eggs, ½ a cup of coconut oil and 1 tsp of Vanilla Essence together in a bowl
Step 3Add a box of NuMe Not so Naughty Muffin mix and combine well
Step 4Place in the oven and bake on the middle shelf at 180oC for 15 minutes
Step 5If you overcook, they will dry out so watch your baking time carefully and adjust according to the intensity of your oven
Step 6Remove and once cooled cut into 2cm slices and layer in a glass serving container alternating with cream and fruits. You can also use custard and caramel sauce for an even more decadent treat
Step 7Top with a piping of cream and a piece of fruit, a square of dark chocolate and a sprinkle of nuts if you like something crunchy on your desert
Main Ingredient: NuMe Chocolate Muffin mix
Cuisine: Dessert