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Ideal for Diabetics

Double Layer Cake

30 min 8


  • 2 x NuMe “Not so Naughty” brownie mix

    6 x eggs

    1 cup olive or coconut oil

    2 teaspoons of vanilla essence

    500ml cream

    50g xylitol / erythritol/ stevia

    Assorted fruits and berries for layering and decoration

    Melted dark chocolate

  • Step 1Beat all 6 eggs with oil and vanilla essence

    Step 2Add the 2 premixes and combine

    Step 3Split the mixes into 3 equal portions

    Step 4Place each portion in each lined, round baking tin (if you only have one baking tin, bake each layer separately)

    Step 5Place in the oven at 180 degrees for 15 minutes

    Step 6Remove and cool

    Step 7Beat cream and xylitol together till soft peak stage

    Step 8Cut and prepare fruit and berries

    Step 9Place 1 layer of baked brownie on a plate and add a 3rd the cream and fruit

    Step 10Then add 2nd layer with the another 3rd of cream and fruit

    Step 11On the last layer, spread the last portion of cream over the top and lay remaining berries and fruit carefully to decorate the cake -Melt chocolate and use a spoon to drizzle on the top and sides of the cake

Preparing: 15 minCooking: 15 min

Main Ingredient: Chocolate

Cuisine: Dessert